Ian demonstrating maple is naturally good straight from the tree!
- Maple syrup is 100% natural and organic, syrup is made by removing water – nothing is added!
- It takes 40 gallons of sap from a sugar maple tree to produce 1 gallon of syrup! It’s a true labor of love (or love of labor!).
- Maple syrup in vitamins B2, B5,B6, niacin, biotin and folic acid
- Maple syrup is rich in antioxidants
- Maple syrup contains minerals such as calcium, iron,potassium, manganese, and phosphorous
-
Preparing sugar maples to be tapped for the first time.
- Sugar maples (sometimes known as hard or rock maples) are the primary type of maples we use to produce our maple syrup
- Maple trees tend to be about 40 years old before they are first tapped – we minimize the damage to the tree when we tap, some of our trees are 100 years old!
-
Vermont Maple Syrup Grades
Delicate Rich Robust - Grade A Golden Color with Delicate Taste
- Grade A Amber Color with Rich Taste
- Grade A Dark with Robust Taste
