When Do We Start Sugaring?

Right now. Have I started tapping yet, well no, but I am walking all the lines in preparation to start tapping within the next 2 weeks.

November and December were devoted to shipping Christmas 🎄 orders 📦, but as soon as that was done, I went back to the woods.

We have had some major winds the last few months, especially 2 weeks ago. I have already found several blowed down trees and tons of branches.

Sometimes, all I have to do is pick the limbs up off the lines. Sometimes, it’s easier to cut the line, remove it from under the fallen limbs or trees, and reattach the line. The tubing is very resilient and will normally go back to how it should be. If the lines are stretched too much, we can cut the line, remove a section to tighten it up, and reattach itself.

These repairs are not hard, but they can be time consuming. It’s not as bad right now because we are in the middle of a warm stretch, so there’s no snow in the woods. I figure for every 10 minutes I spend now I can save myself 3 times that much if I had to dig the lines out of the snow before repairing them.

I will start tapping within about a week or so though. I’ll need about 20 days to tap about 5000 trees. My real job demands much of my time, so somedays I only get a few hours in the woods. Sometimes I get lucky and the kids come home to help.

Once we’re tapped, we just have to wait for those cold nights and warm days of early spring!

Substitute sugar for Maple Syrup and Maple Syrup Cooking Equivalents

Quick word association – I say maple syrup you say……pancakes right?  I certainly agree with this – I love maple syrup on pancakes or more accurately I enjoy a little pancake with a lot of syrup!!  Maple syrup is a natural sugar loaded with vitamins, minerals and antioxidants that makes a great substitution for processed sugar.

I use maple syrup everyday in my coffee.  I also use it to sweeten plain yogurt, in smoothies and on my oatmeal.  I substitute sugar in my baking with maple syrup.  Winter squash and carrots are extra yummy when baked with syrup!  Top off any meal with a Vermont tradition of maple syrup on ice cream.

Maple syrup and coffee

Maple syrup substitutions for granulated sugar:

1 cup granulated sugar = 3/4 – 1 cup maple syrup  If you like sweeter food use 1 cup , if you want it slightly less sweet use 3/4 cup

There is more moisture in maple syrup so you should decrease other liquids (milk, oil,etc.) by 2-4 tablespoons overall (not each type of liquid).

If the batter needs to rise add 1/4 to 1/2 tsp of baking soda to neutralize the slight acidity in maple syrup.  If the recipe already has buttermilk, sour milk or sour cream this will do the same as the baking soda so do not add more.

Decrease the oven temperature by 25* as syrup tends to caramelize the top and edges.

 

Baked Maple Glazed Baby Carrots

Vary this recipe based on how many your feeding.  I either use whole carrots ( so my bunnies get the scraps!) or I cheat and use a bag of baby carrots.

1 bag of baby carrots

1 – 1/2 cups syrup

3 Tbsp butter

Salt and Pepper to taste

Parsley

Mix all the ingredients in a large glass baking dish.  Spread evenly.  Bake at 350* about 35 minutes or until tender.   Enjoy!