1/2 cup Vermont Maple Syrup 2 cups milk 1 pint vanilla ice cream Add ingredients to the blender and mix. Serve chilled.
Maple Tapioca Pudding with Raspberries
Maple Tapioca pudding drizzled with Maple Syrup
Maple Sugar Bunny
Just in time for Easter we are offering a Maple Sugar Bunny! This 4.5 ounce bunny is made from 100% Pure Vermont Delicate Maple Syrup. Also available are our gift boxes of smaller bunnies, chicks and butterflies to complete any Easter Basket!
Maple Rice Pudding
1/4 cup uncooked rice
1 egg, beaten
1/4 cup pure Vermont maple syrup
1 cup milk (scalded)
1/2 teaspoon vanilla
1/3 cup raisins
Cook rice. To make custard, beat egg, add syrup, milk and vanilla. Mix well. Add raisins and rice. Butter a 1 quart baking dish and line with bread crumbs. Place mixture in dish and bake at 350* F until knife comes out clean, 45-50 minutes.
Recipe from Vermont Maple Cookbook 1998
Health Benefits of Maple Syrup
Here’s a great article on health.com on the benefits of Maple Syrup.
Health.com
By Leslie Barry
There’s nothing sappy about syrup. It can boost your immune system, age-proof your skin, calm tummy troubles, and… Read More Here
