Ingredients for maple bread
3 cups whole wheat flour
1 cup white flour
1 tsp. salt
1 heaping tsp. baking soda
1 cup sweet milk (regular milk)
1 cup sour milk (literally soured milk, can use buttermilk)
1 cup Pure Vermont Robust Maple Syrup
1 cup nutmeats, chopped fine (optional, can use walnuts, pecans or butternuts)
loaves of maple bread
Mix all ingredients thoroughly, Place in 2 well greased pans, bake at 350* for 45-60 minutes. Try serving with Maple Butter.
