Mother’s Maple Cream Pie This pie calls for a pre-baked pie crust also known as a blind bake. You can use store bought crust or I’ll include the recipe I use. Either way bake the crust first – make sure to use a fork and dot the entire bottom of the crust before baking. Pre…
1/2 cup Vermont Maple Syrup 2 cups milk 1 pint vanilla ice cream Add ingredients to the blender and mix. Serve chilled.
Maple Tapioca pudding drizzled with Maple Syrup
Loaf of Maple Oatmeal Bread
While I’m not complaining about the much-needed rain we’ve been having, it does make me change my menus a little bit! I dusted off my bread machine (which hubby says has a Lot of dust from in frequent usage!) and made this simple loaf of Maple Oatmeal Bread. We had it with a nice roast chicken dinner and tonight I’ll serve the last of it with the chili that’s in the crockpot.
Bread Machine Maple Oatmeal Bread
From the Second Edition Official Vermont Maple Cookbook
1 cup very hot water
1/2 cup rolled oats
3 tablespoons softened butter
1/4 cup Pure Vermont Maple Syrup
3 cups bread flour
1/4 cup sugar (granulated maple or white)
1 teaspoon salt
1 package of dry yeast
1 large egg, unbeaten
Maple Oatmeal Bread
Combine hot water , rolled oats, butter, maple syrup and salt in a dish. Let cool to lukewarm. Add egg. Follow your bread machines directions for adding wet and dry ingredients and yeast. Use a white bread setting.
2 lbs of sausage links
3/4 cup Robust Maple Syrup
5-6 apples
Core and slice apples into a baking dish. Cut sausages into bite size pieces. Bake at 400* for 15 minutes, stir, reduce heat to 350* and bake 15 minutes more.
Nice for breakfast or even better a late night breakfast/supper. Pair with scrambled eggs and panfried potaotes!
