For rest and shelter of the night, For health and food, For love and friends, For everything Thy goodness sends. – Ralph Waldo Emerson Thanksgiving is my favorite holiday of the year – a day to reflect on all the good things in our lives, to enjoy the people in our life and…
Maple Cranberry Sauce – homemade cranberry sauce is so easy and adds a touch of class to your holiday table!
My new favorite fall squash has to be the Butternut! It has a nuttier flavor to it then others and I love how easy the are to peel! I simply cut the neck of the squash – the bottom half is where all the seeds are and my chickens LOVE this for a treat! Next…
2 large apples – I used Zestra, Cortlands or any good baking apple
1/4 cup Maple Sugar
1 1/2 teaspoons cinnamon ( I used King Arthur Vietnamese Cinnamon)
1 Tablespoon Butter
Carefully remove the core but leave the bottom of the apple intact. I used a knife to cut the top part out then a spoon to scoop the rest out.
Place apples in a baking dish.
Divide the butter in half and add to each apple.
Mix the Maple Sugar and cinnamon and split equally between the apples.
Bake at 350* for about 25 -35 mins or until the apples are soft all the way through.
Serve warm with a slice of sharp cheese or vanilla ice cream! Yummy!
Mother’s Maple Cream Pie This pie calls for a pre-baked pie crust also known as a blind bake. You can use store bought crust or I’ll include the recipe I use. Either way bake the crust first – make sure to use a fork and dot the entire bottom of the crust before baking. Pre…
